The following menus are available for your Cooking Class. Please select one of the following:
Tuscan Tradition Cooking
First Course
Tagliatelle Fatte a Mano (Long homemade Pasta)
Ragù tradizionale di Carne (Typical meat sauce)
Main Course
Tagliata di Chianina al Sale Aromatico (Chianina Veal sliced with aromatic salt)
Dessert
Tiramisù al Cioccolato & Café (“Tiramisù” with chocolate & coffee)
Cortona Tradition Cooking
First Course
Pici Fatti a Mano (“Noodles” Home Made Pasta)
Salsa al Fumo alla Cortonese (Cortonese smoked bacon and tomatoes sauce)
Main Course
Filetto di Maiale al Lardo (Pork fillet with bacon fat)
Dessert
Crostata di Marmellata Artigianale (Rustic cake with homemade jam)
Italian Tradition Cooking
Appetizer
Crostini Neri tradizionali (Typical meat and capers sauce with toasted bread)
First Course
Lasagne Fatte a Mano con Ragù di Carne e Besciamella (Lasagne homemade Pasta with typical meat and béchamel sauce)
Dessert
Tiramisù al Cioccolato & Café (“Tiramisù” with chocolate & coffee)
Just Pasta
First Course
Tagliatelle Fatte a Mano (Long homemade Pasta) with Ragù tradizionale di Carne (Typical meat sauce)
Gnocchi di Patate (Potatoes Gnocchi) with Pesto di Basilico (Basil “Pesto” Sauce)
Tortellini di Carne (Typical stuffed meat Pasta) with Cacio e Pepe (Pecorino cheese and pepper sauce)
Just Pizza
Main Course
Impasto Pizza (Pizza Dough)
Salse Pizza (Pizza Sauces)
Cottura nel Forno a legna (Wood oven cooking way)
Dessert
Pannacotta ai frutti rossi (Pannacotta with red berries sauce)
Tuscan Pro
Appetizer
Crostini Neri tradizionali (Meat and capers sauce with toasted bread)
First Course
Lasagne Fatte a Mano con Ragù di Carne e Besciamella (Lasagne Home Made Pasta with typical meat and béchamel sauce)
Main Course
Tagliata di Chianina al Sale Aromatico (Chianina Veal sliced with aromatic salt)
Dessert
Tiramisù al Cioccolato & Café (“Tiramisù” with chocolate & coffee)
Cooking and Bartending Lesson
Appetizer
Crostini Neri tradizionali (Meat and capers sauce with toasted bread) & GARIBALDI COCKTAIL
First Course
Tagliatelle al Fumo alla Cortonese (Cortonese smoked bacon and tomatoes sauce) & AMERICANO COCKTAIL
Main Course
Selezione di salumi e formaggio Del territorio (local cold meat and Cheese) & NEGRONI COCKTAIL
Dessert
Tiramisù al Cioccolato & Café (“Tiramisù” with chocolate & coffee)