The following menus are available for your Cooking Class. Please select one of the following:

Tuscan Tradition Cooking  

First Course

Tagliatelle Fatte a Mano (Long homemade Pasta)
Ragù tradizionale di Carne (Typical meat sauce)

Main Course

Tagliata di Chianina al Sale Aromatico (Chianina Veal sliced with aromatic salt)

Dessert

Tiramisù al Cioccolato & Café (“Tiramisù” with chocolate & coffee)

 

Cortona Tradition Cooking 

First Course

Pici Fatti a Mano (“Noodles” Home Made Pasta)
Salsa al Fumo alla Cortonese (Cortonese smoked bacon and tomatoes sauce)

Main Course

Filetto di Maiale al Lardo (Pork fillet with bacon fat)

Dessert

Crostata di Marmellata Artigianale (Rustic cake with homemade jam)

 

Italian Tradition Cooking 

Appetizer

Crostini Neri tradizionali (Typical meat and capers sauce with toasted bread)

First Course

Lasagne Fatte a Mano con Ragù di Carne e Besciamella (Lasagne homemade Pasta with typical meat and béchamel sauce)

Dessert

Tiramisù al Cioccolato & Café (“Tiramisù” with chocolate & coffee)

 

Just Pasta 

First Course

Tagliatelle Fatte a Mano (Long homemade Pasta) with Ragù tradizionale di Carne (Typical meat sauce)

Gnocchi di Patate (Potatoes Gnocchi) with Pesto di Basilico (Basil “Pesto” Sauce)

Tortellini di Carne (Typical stuffed meat Pasta) with Cacio e Pepe (Pecorino cheese and pepper sauce)

 

Just Pizza 

Main Course

Impasto Pizza (Pizza Dough)
Salse Pizza (Pizza Sauces)
Cottura nel Forno a legna (Wood oven cooking way)

Dessert

Pannacotta ai frutti rossi (Pannacotta with red berries sauce)

 

Tuscan Pro 

Appetizer

Crostini Neri tradizionali (Meat and capers sauce with toasted bread)

First Course

Lasagne Fatte a Mano con Ragù di Carne e Besciamella (Lasagne Home Made Pasta with typical meat and béchamel sauce)

Main Course

Tagliata di Chianina al Sale Aromatico (Chianina Veal sliced with aromatic salt)

Dessert

Tiramisù al Cioccolato & Café (“Tiramisù” with chocolate & coffee)

 

Cooking and Bartending Lesson    

Appetizer

Crostini Neri tradizionali (Meat and capers sauce with toasted bread) & GARIBALDI COCKTAIL

First Course

Tagliatelle al Fumo alla Cortonese (Cortonese smoked bacon and tomatoes sauce) & AMERICANO COCKTAIL

Main Course

Selezione di salumi e formaggio Del territorio (local cold meat and Cheese) & NEGRONI COCKTAIL

Dessert

Tiramisù al Cioccolato & Café (“Tiramisù” with chocolate & coffee)