The following 8 menu options are available from Cortona Chef:
 Tuscan Tradition
Appetizers
Seasonal Bruschetta
Local “Pecorino” Cheese Selection with Home-made Jam
Little glass with Zucchini sauce and Cheese
Selection of different kinds of “Tuscan Cold Meats”
First Course
“Tagliatelle al Ragú” (Long home-made pasta with typical meat and tomato sauce)
Main Course
Typical Sliced Veal meat with aromatic salt served with roasted potatoes
Dessert
“Tiramisú” with Chocolate & Coffee
 
Cortona Tradition
Appetizers
“Crostini neri” (Typical Tuscan capers and meat sauce with toasted bread)
La “Pappa al Pomodoro” (Bread and tomato soup)
Little glass with Cortona Chickpeas sauce and Ricotta Cheese
Local “Pecorino” Cheese Selection with Home-made Jam
First Course
“Pici al Fumo alla Cortonese” (local Noodles with typical tomatoes, smoked bacon and rosemary sauce) 
Main Course
Pork fillet with Fennel Salad and Fennel Salt 
Dessert
“Panna cotta” with Strawberry Sauce
 
Italian Tradition
Appetizers
Traditional Cod Fish with Onion
Our “Caprese” salad
Selection of different kinds of “Italian Cold Meats” La “Pappa al Pomodoro” (bread and tomatoes soup) 
First Courses
“La Lasagna” (lasagne Pasta with typical tomatoes, meat and béchamel sauce)
“Gnocchi al Pesto” (potatoes gnocchi with basil, garlic, cheese and pine nuts)
Dessert
“Tiramisù” with Chocolate & Coffee 
 
Menu Vegetarian
Appetizers
Bruschetta with Radicchio salad and Pecorino cheese
Our “Caprese” salad
Little glass with Zucchini sauce and Cheese La Panzanella (typical bread, onion, tomatoes and cucumber salad)
First Course
“Pici all’Aglione” (long Pasta with typical tomatoes and garlic sauce) 
Main Course
Eggplant Cake with Parmesan cheese, roasted Potatoes  and Fennels’ salad 
Dessert
“Panna cotta” with Strawberry Sauce 
  
Chianina Steak
Appetizers
Seasonal Bruschetta
Our “Caprese” salad
Chianina Veal carpaccio with Rocket and Pecorino cheese
Ricotta cheese with Asparagus and Basil “Pesto” 
Main Course
Fiorentina (Chianina T-bone steak) with grilled vegetables and mixed salad 
Dessert
Home-made Ice-cream with Fruits Salad 
 
Tuscan Lux
Aperitivo with Prosecco and Small Appetizer
Appetizers
Bruschetta with Black Truffle
Potatoes and Leaks’ flan with toasted slice of bread, Truffle and Cheese sauce Cannellini Beans’ sauce with Prawns
First Course
Risotto Saffron and Truffle
Main Course
Veal fillet with Chianti sauce and Grilled vegetables 
Dessert
Chocolate Mousse with Fruits
 
Tuscan Gourmet
Aperitivo with Prosecco and Small Appetizer
Entrée
“Cacio e Pere” (cheese mousse and pear jam)
Fried Eggplant Rolls with Tomato Sauce and Bacon
Vegetables Flan with Cheese sauce 
First Course
Risotto Saffron and Truffle 
Main Course
Sliced Roasted Breast Duck “Tuscan Style” with Cortona beans 
Dessert
“Piccola Crostata alla crema” (Individual Italian cake with custard cream and fruits)